Feed 4 for $20 Al Pastor Tacos
Recipe by Matt Lott
Serves 4
Time: 30 minutes
Difficulty: Easy
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Ingredients
- 3 pounds center cut pork loin, cut into small strips
- 1 (20-ounce) can pineapple tidbits
- 3 ounces taco seasoning
- 2 large white onions, diced
- 1 bunch cilantro, chopped
- 30 medium sized white corn tortillas
- Salt, to taste
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil onto the griddle top and add the pork and half of the diced onions. Season with salt and all the taco seasoning.
- Cook the pork on the griddle for 5 minutes and then add the pineapple tidbits. Use spatulas to mix thoroughly on griddle top. Cook for an additional 5 minutes. The pork strips should have crispy edges and the pineapple will be slightly caramelized.
- Turn your griddle to low heat and remove the Al Pastor mix from the griddle top. Lay the tortillas out onto the griddle and heat for 20-30 seconds per side. Place the tortillas onto a plate or into a tortilla warmer.
- Serve the tacos and top with the remaining diced onion and cilantro.
Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!